23.10.15

Guardian features Greek food

As a Guardian reader, I have noticed a pleasant trend in the past few months. Greek food is being featured more heavily by our friends in London.

Recent post highlights a food venture called Mazi Mas. Recipes seem to be all kosher (although the tzatziki one does not call for dill when it should). I will get my hands on my mother's melomakarona recipe (that Greek traditional Christmas cookie), tweek it for non-Greeks to make it more versatile, and share with you all.

Slightly crazy that we are starting to talk about Christmas.

Photo credit: Elena Heatherwick for the Guardian

13.10.15

get this blogging started

Looking back at 2008, and 2009, my passion for posting here was much more evident.

Colleague at WHO has just requested a cupcake recipe. Let me think.