my little baklava
adventures in Greek and anything gastronomy
6.6.13
We have been idle, καλό καλοκαίρι
I seem to have gravitated towards Twitter and Instagram, and working on a different platform for a website/blog. Meantime, check out some lovely pictures. Summer is here. Frappe time. here: http://instagram.com/mylittlebaklava
24.1.13
Happy 2013
All I can say is 2012 was a ridiculously busy year, and may 2013 bring everyone much health, joy, and good food, and even better wine.
Meantime, we're working on developing a new website. Stay tuned. And also check-out my
Facebook
page.
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