As a Guardian reader, I have noticed a pleasant trend in the past few months. Greek food is being featured more heavily by our friends in London.
Recent post highlights a food venture called Mazi Mas. Recipes seem to be all kosher (although the tzatziki one does not call for dill when it should). I will get my hands on my mother's melomakarona recipe (that Greek traditional Christmas cookie), tweek it for non-Greeks to make it more versatile, and share with you all.
Slightly crazy that we are starting to talk about Christmas.
Photo credit: Elena Heatherwick for the Guardian
