Patisserie making at Gulluoglu in Turkey.
I am lame. Very lame. Busy with work. And hence I have abandoned my blog posts. In the meantime, please visit this website. It will make you salivate. My beautiful friend Aniqa, who's Turkish-American, says this company makes some of the most amazing baklava in Turkey (and can be found in markets in the States for purchase). Gulluoglu is the name. I found them because I was looking for a diabetic baklava. Any ideas on that front? I'm trying to come up with a delicious and sugar-free recipe, although I'm not a fan of aspartame.