Since I gorged yesterday on a spread of all sorts of desserts at my auntie's Sunday lunch (including my own cheesecake creation with anthotiro with a melomakarona base) - I opted for a healthier alternative to start off the work week. I never made this before, but the combination of pomegranate + Greek yogurt worked wonders. I didn't add any sugar, although if I were to serve this to guests I would add some powdered sugar + 1 tbsp of honey.
For 4 ramekins:
2 cups of Greek yogurt (2%) [obviously, we buy 'strained' yogurt in Greece, not 'Greek']
seeds from 1 pomegranate [this took about 2 minutes to do, don't be intimidated]
3 tablespoons of water
Added pomegranate seeds to a food processor and blended for 1 minute on high speed. Scraped the sides, and then added the yogurt and water. Processed for another 1 minute, and poured yogurt mix into ramekins and placed them carefully in the freezer. After 20 minutes, I mixed each ramekin with a fork, to break the crystals. I did this 3 times every 30 minutes. Made for a refreshing and delicious afternoon snack. Enjoy folks!
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