oh figs

For all you fans of cooking shows back in America, please tune into your local PBS station and watch the long anticipated series 'The Cooking Odyssey', which I am hosting. One of my all time favourite recipes has been posted on the show's website. It's cheese pie made with a mixture of lovely cheeses and dried figs. Fresh figs, in season, are best (if you can get them locally produced). Aglaia Kremezi once told me, and quite accurately, that 'figs don't travel'.

Here's a link to the recipe - and please log onto the show's website. http://bit.ly/gkxlGK