I just picked up ingredients this morning so I can make a simple yet nostimotato mushroom risotto. Since I'm abstaining from dairy and meat courtesy of Greek Lent, no parmigiana or mascarpone in my portion. I got these lovely organic champignons bruns (sadly not local, they hail from Allemagne). I used to speak Greenglish. Now there's a bit of French interspersed in there. Apologies.