bringing American Thanksgiving to Greeks in Athens (let the festivities begin)

My annual Thanksgiving dinner for my relatives in Athens nears. Menu includes:

  • Two 7.5 kg turkeys, organic, from Thessaloniki. They shall be stuffed with chestnuts, cranberries, and haloumi cheese. Covered in lot's of Greek bacon. 
  • Loads of sweet potatoes
  • Brussels sprouts with Mykonian louza and anthotiro
  • I am still undecided on the stuffing. Greeks are a funny bunch when it comes to this.
  • Dessert ideas? Pecan pie with  maple syrup flavoured mascarpone cream 

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