My annual Thanksgiving dinner for my relatives in Athens nears. Menu includes:
- Two 7.5 kg turkeys, organic, from Thessaloniki. They shall be stuffed with chestnuts, cranberries, and haloumi cheese. Covered in lot's of Greek bacon.
- Loads of sweet potatoes
- Brussels sprouts with Mykonian louza and anthotiro
- I am still undecided on the stuffing. Greeks are a funny bunch when it comes to this.
- Dessert ideas? Pecan pie with maple syrup flavoured mascarpone cream
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