And just so you all know, if you join Oxford Gastronomy Society before the end of week 3 (we're in week 1 for those who don't subscribe to the Oxford term calendar) you can receive 2 memberships for the price of 1.
It's going to be a great term of events.....I look forward to Raymond Blanc's French cooking demonstration in a few weeks and meeting the head chef of El Bulli in London. For a link to the term card, click here...
By the way, I was so excited this Saturday when I came upon the new book of El Bulli (it's bigger than a Bible) at Waterstone's. Now I know what I want for Christmas.
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