photograph courtesy of KALOFAGAS
Fellow Greek food blogger Kalofagas has a super blog with super recipes. I invite you all to visit his site, and as of last night, he posted what is one of my favorite kataïfi recipes. This is a very popular and special 'syropiasto' (referring to Greek desserts that have a honey-based syrup on them), which has its roots in Asia Minor. My mother makes it at times, and she includes walnuts in the filling. This particular recipe here has a mixture of nuts. A decadent dessert, for sure!