If so, the Oxford Gastronomy Society is bringing you a very exciting event!
When? May 20, 2009 (Week 4)Where? Gee's Restaurant, Banbury Rd. Oxford
It is time to embrace the great tastes of one of Oxfordshire’s most exciting restaurants! Gee’s is the highly acclaimed establishment of British contemporary cuisine on Banbury Rd. in North Oxford, and we are excited to host the premiere OGS event for Trinity Term at this very special restaurant.
Head chef Mark Constanble is giving the opportunity to five members of OGS to put on their chef’s jacket, apron, and hat – and join him in the kitchen to prepare a fantastic three-course dinner by candlelight for 25 members of our society. These five lucky commis chefs will have a very unique experience by getting an inside look at what it takes to create some of Gee’s signature dishes.
Tickets are £25 for a three-course dinner, which also includes wine. Priority members. Email firstname.lastname@example.org for ticket purchase and if you are interested in being a chef of the day. Checks can be pidged to Maria Kyriacou, Department of Education, U. of Oxford, 15 Norham Gardens, Oxford OX2 6PY.
Jersey Crab Cocktail
Jersey Brill with Shellfish Crust, Crushed New Potatoes and Beurre Blanc
Summer Pudding, Jersey Cream
For more, please visit Gee's website: www.gees-restaurant.co.uk/