kokoras krasatos

Coq au vin. They say it's French, but we also make our version in the land of Greece. I made it last week, albeit I used chicken instead of rooster since I couldn't find any at the market.

Recipe will be coming to y'all soon. One thing I have to say. F******* amazing. Also I want to give a shout-out to my friend Nathan who just got his PhD, officially a doctor now. And also, to my lovely friend Denise for having graduated on Friday along with the rest of our mates. Kai sta dika mas.

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