In the spirit of freedom and history, wanted to extend a happy Greek Independence Day to all our friends, and neighbours. I am a patriot, not a nationalist, of note.
Traditionally, we eat our version of fish and chips in Greece on March 25th, although instead of chips, we munch on a flavourful thick garlic sauce called skordalia which complements the fish itself. Oh, and the fish tends to be cod. Check out a recipe from The Cooking Odyssey here.
Traditionally, we eat our version of fish and chips in Greece on March 25th, although instead of chips, we munch on a flavourful thick garlic sauce called skordalia which complements the fish itself. Oh, and the fish tends to be cod. Check out a recipe from The Cooking Odyssey here.
Work entitled PARIS-ATHÈNES: Didier Martin
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