Tonight I will be making a spinach-leek pie using phyllo pastry.

Rough recipe for filling follows, kids.

good amount of baby spinach, washed and chopped
1 big-ass leek, sliced into 1/4 inch pieces and sauteed in olive oil
2 spring onions, chopped
crumbled feta cheese
salt and pepper
2 eggs
some olive oil (extra virgin, of course)

Oh and yes, some dill!!!!! Half your sheets on the bottom of pan (each brushed with a mix of butter/olive oil), filling, other half of sheets on top. Bake at 350 F until golden brown top. Voila. In the meantime, disappointing news on Greece's ranking as far as countries with largest gaps between the rich and poor.


Bellini Valli said...

Pitas should be in a food group of their own they are so good.

Anonymous said...

Hey Yanni - I am new to the blogging world - love praso pita - love the promo on your cooking show - loved meeting you and being part of it!!! christel

Anna A. said...

U luuuurrve spanakoprasopita... it's the only way to go. Gotta have the leeks, or else!

Yannis said...

hey guys, tonight is spanaki aaaaaaaand rice. i won't do the spanakorizo as we typically do it (much more spinach, some white/brown rice). I'll do a proper risotto but with the spanakorizo flavours.

And of course feta cheese on top!