Rough recipe for filling follows, kids.
good amount of baby spinach, washed and chopped
1 big-ass leek, sliced into 1/4 inch pieces and sauteed in olive oil
2 spring onions, chopped
crumbled feta cheese
salt and pepper
2 eggs
some olive oil (extra virgin, of course)
Oh and yes, some dill!!!!! Half your sheets on the bottom of pan (each brushed with a mix of butter/olive oil), filling, other half of sheets on top. Bake at 350 F until golden brown top. Voila. In the meantime, disappointing news on Greece's ranking as far as countries with largest gaps between the rich and poor.
4 comments:
Pitas should be in a food group of their own they are so good.
Hey Yanni - I am new to the blogging world - love praso pita - love the promo on your cooking show - loved meeting you and being part of it!!! christel
U luuuurrve spanakoprasopita... it's the only way to go. Gotta have the leeks, or else!
hey guys, tonight is spanaki aaaaaaaand rice. i won't do the spanakorizo as we typically do it (much more spinach, some white/brown rice). I'll do a proper risotto but with the spanakorizo flavours.
And of course feta cheese on top!
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