my little baklava

adventures in Greek and anything gastronomy

18.11.09

Sandorini


Heaven.
Posted by Yannis Mameletzis at 09:07
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Yannis Mameletzis

Yannis Mameletzis
Boy from Athens living in Switzerland. Global health epidemiologist. Chef at nights. Sharing his recipes and adventures.Host of the American TV series The Cooking Odyssey (Seasons 1 and 2) on PBS. And Instagram addict.

Snowboard addict. Life dream? Buy a farm in Mykonos and make cheese.

Think and Eat Responsibly

  • Yale Sustainable Food Project
  • Yale Center for Food Policy and Obesity

Fellow Food Blogs

  • Lidia's Italy
  • Kali Orexi
  • Phil Lees on SBS' World Food Blog
  • Souvlaki for the soul (Australian blog)
  • Kopiaste
  • History of greek food
  • Fooducation.org
  • the way the cookie crumbles
  • American girl in London
  • Treat a Week
  • Chocolate and Zucchini
  • Khymos.org: molecular gastronomy
  • Michael Ruhlman
  • Turkish Cooking Class
  • Epicurious
  • Serious Eats
  • Pinch my salt
  • Cooking with Amy
  • Elise's awesome blog
  • Mäni’s Bakery from LA
  • Lunch Studio
  • milk and cookies

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