In the meantime, I have a four-hour slow roast (160 C) right now in the oven (stuffed with garlic with a very simple marinade - some Dijon with oregano, Cornish sea salt, pepper and olive oil). I have included some parsnips, carrots, red onion, and leeks. Totally random, I know. This should be typically done on a Sunday. A Wednesday and I'm making a roast. But it's incredibly easy as I am writing up the thesis. And I found a very great price on this organic Welsh leg cut yesterday at Waitrose. Couldn't resist!
Back to work. Will let you know how it turned out.
Peace and love.