My mate Robert Kennedy made the most delicious thing ever. A seafood chowder courtesy of Irish chef Neven Maguire. His gorgeous girlfriend bought the fish, the shrimp, and the mussels from the wonderful and famous Covered Market in Oxford. I forgot to nick the recipe, but the secret is in the leeks, 1/4 pint of fine white wine, and the quality seafood.
I was the happiest man Friday evening.
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