not my thesis, but stuffed peppers (gemista)
Sad state of affairs on the cooking front, and I apologize for my unusual silence lately. I've started writing my PhD thesis. It's official. However, last Friday, I cooked gemista (stuffed vegetables, peppers to be exact, with ground beef and rice) for my beautiful friend Alex. She even got some wonderfully roasted pine nuts which are a personal touch of mine to a very classic Greek dish. The recipe, I promise will be posted soon. I am going to be punched for saying this (since I have yet to post the gorgeous recipe of cheesecake I made a few weeks ago for my friend Laurel's farewell get together).