Sometimes, I really love being Greek. OK, most of the time, but what inspires this post at 15 minutes before midnight is my latest acquisition, which is a bottle of some of the finest extra virgin olive oil I have ever purchased outside of Greece. It's produced by Gaea and it's from Sitia, Crete. I just broke it open and had a taste. There's a harmonious blend of richness in flavour and and a softness in consistency.
Agh! God bless whoever imports this stuff to England.