8.7.08

greek-american yogurt a hit

The Degaitas recipe came out a success (see post from a few days ago). Part II from my birthday to come, plus the amazing Cowley Road festival from Sunday. I haven't strained it however, since I couldn't find the cheese cloth. It's surprisingly thick in consistency, nonetheless.

5 comments:

Peter M said...

Yianni, use a metal, fine strainer and place it over a pot and in the fridge. The water will drop through and you'll be left with rich, strained yogurt.

Sunny said...

Just passin thru
enjoyed your pics and blog.....
Blessings......
I love Connecticut too....

Yannis said...

THANKS PETER...WILL TRY IT OUT TONIGHT AFTER LAB.

sunny, pleasure to hear from you! where from?

warm wishes,
Yannis

Karen Michael-Cox said...

JOHNNNNNNNNN

Go to Boots baby section and get some muslins. They are what you need.

Maria said...

Yannaki,

I'm so happy the yogurt is on it's way to completion. Make a tzatziki with it.