8.7.08
greek-american yogurt a hit
The Degaitas recipe came out a success (see post from a few days ago). Part II from my birthday to come, plus the amazing Cowley Road festival from Sunday. I haven't strained it however, since I couldn't find the cheese cloth. It's surprisingly thick in consistency, nonetheless.
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4 comments:
Yianni, use a metal, fine strainer and place it over a pot and in the fridge. The water will drop through and you'll be left with rich, strained yogurt.
Just passin thru
enjoyed your pics and blog.....
Blessings......
I love Connecticut too....
THANKS PETER...WILL TRY IT OUT TONIGHT AFTER LAB.
sunny, pleasure to hear from you! where from?
warm wishes,
Yannis
Yannaki,
I'm so happy the yogurt is on it's way to completion. Make a tzatziki with it.
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